Chicken, vegetable and noodle soup | Food And Drink Buzz

Filed Under: Soups & Salads | Comments 0

Ingredients

• 20g butter
• 1 brown onion, chopped
• 3 large carrots, peeled, finely diced
• 3 celery stalks, finely diced
• 1 quantity chicken stock with chopped chicken (see related recipe)
• 60g dried vermicelli egg pasta
• Finely chopped fresh chives, to serve

Method for Chicken, vegetable and noodle soup

1. Melt butter in large saucepan over medium-high heat. Add onion, carrot and celery. Cook, stirring occasionally, for 10 minutes or until onion has softened. Add 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
2. Reduce heat to medium. Add pasta and 4 cups chopped chicken. Simmer, stirring occasionally, for 10 minutes or until pasta is tender. Season with salt and pepper. Serve sprinkled with chives.

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Filed Under: Soups & Salads

Tags: Chicken Noodle Soup Recipe ? Chicken Noodles ? Vegetable Chicken Noodles ? Vegetable Noodle Soup recipe

Source: http://www.foodanddrinkbuzz.com/chicken-vegetable-and-noodle-soup.html

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